Restaurant General Manager
Company: Taco Bell
Location: Youngsville
Posted on: March 16, 2023
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Job Description:
'You are applying for work with a franchisee of Taco Bell, not
Taco Bell Corp. or any of its affiliates. If hired, the franchisee
will be your only employer. Franchisees are independent business
owners who set their own wage and benefit programs that can vary
among franchisees.'
The Taco Bell Restaurant General Manager is the leader of the TEAM
who establishes the tone of the work environment, and the level of
customer hospitality. You are responsible for the operation of the
entire restaurant and building a strong team that consistently
provides customers great food and a friendly experience. Key
responsibilities include finding, hiring and developing employees,
conducting new hire orientation and developing the training plan
for each new hire. You're also responsible for scheduling and
deploying the Team correctly, addressing performance issues,
assisting in the resolution of customer issues and managing the
restaurant budget and financial plans. A successful candidate will
have strong leadership and communication skills, a track record of
people development, and a positive attitude. If you want to build a
great career, Taco Bell is the place to learn, grow and
succeed!
Job Requirements and Essential Functions
- High School Diploma or GED, College or University Degree
preferred
- 2-4 years supervisory experience in either a food service or
retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General
Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong
analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out
trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the
restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and
stooping during 80% of shift time
Keywords: Taco Bell, Lafayette , Restaurant General Manager, Hospitality & Tourism , Youngsville, Louisiana
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here to apply!
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