Torchy's General Manager
Company: Torchy's Tacos
Location: Baton Rouge
Posted on: January 8, 2026
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Job Description:
This Position Requires Management Experience In Restaurants To
Be Considered The Torchy’s legacy began in Austin, Texas in 2006
with an idea, a dedicated executive chef, and a food trailer to now
operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING
YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE
DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION:
PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR
MOTTO: THE DEVIL IS IN THE DETAILS. Here’s what we need: We are
looking for a Managing Partner (Restaurant GM) that has the desire
to make a difference in people’s lives and wants to be a business
partner with a great growth company. This person has a passion for
selecting, training, and developing their team and is driven by the
opportunity to invest in their future to create wealth for their
family and their community. Someone that just wants to be Damn
Good! What you’ll be doing: Building strong teams by networking,
sourcing, interviewing, and hiring Managers and Team Members
Responsible for the successful and profitable operations of a
restaurant Directing Management Team, including setting weekly
Management schedules and assigning areas of responsibility to the
Managers of the restaurant Planning, preparing, and overseeing
weekly, monthly, and yearly inventories and budgets Managing weekly
and monthly P&L Verifying training standards are being
maintained Overseeing the cleanliness of the restaurant
Consistently developing Team Members and Managers including
training in employment policies and practices Understanding,
managing, and practicing safe food handling procedures Acting as
primary liaison with all store vendors and HQ contacts
QUE-SO…here’s what you’ll need: Requirements of a Managing Partner:
Minimum 5 years of experience as a General Manager or above
Required state alcohol-server and Manager ServSafe Certification s
Full Casual Dining experience, a plus Hands-on experience in all
facets of FOH and BOH Previous exposure to a scratch kitchen, a BIG
advantage Bilingual a plus Must be able to use to lift, push, pull,
or carry heavy objects up to 40 pounds Must be willing to stand for
several hours and walk for long periods of time Must be able to
bend, stretch, twist, or reach for objects on shelves at various
height levels Let’s TACO ‘bout why it pays to be a Torchy’s Team
Member: Base salary of $80,000.00 Bonus based on restaurant's
operating income Access to all benefits including medical , dental,
and vision plus 401(k) Paid Time Off ( PTO ) Damn Good food
discount card for you AND your spouse Incredible growth
opportunities . This is more than just a job…it's a Damn Good
career! Equal Opportunity Employer This employer is required to
notify all applicants of their rights pursuant to federal
employment laws. For further information, please review the Know
Your Rights notice from the Department of Labor.
Keywords: Torchy's Tacos, Lafayette , Torchy's General Manager, Hospitality & Tourism , Baton Rouge, Louisiana