Restaurant Manager
Company: Jack in the Box
Location: Baton Rouge
Posted on: February 25, 2026
|
|
|
Job Description:
Job Description Job Description This job posting is for a
position in a restaurant owned and operated by an independent
franchisee, not Jack in the Box Inc. This means the independent
franchisee, and not Jack in the Box Inc. will be your employer if
you are hired. The independent franchisee is responsible for all
employment-related matters in the restaurant including, among other
things, setting any requirements for this job and all decisions
concerning hiring, firing, discipline, wages, supervision,
staffing, and scheduling. Pay Range: $50-60k GREAT EMPLOYEES
DESERVE GREAT BENEFITS! 4 Day Work Week! Bonus 4x per year 2 weeks
of Paid Vacation Per Year Medical, Dental and Vision Advancement
Opportunities Tuition Reimbursement FREE meals on your shift WALK
THE TALK AND EAT A JUMBO JACK WITH US! We know you have so much to
bring to the table as a leader and a teacher. Share your passion
for food and life and motivate your team to pursue a better future
for themselves and others. Yes, you have a business to run, but
your priority should be your people (and, maybe a Munchie Meal).
Position Information: Manage daily activities to ensure guests
receive excellent customer service Demonstrate a strong awareness
and concern for food quality and safety Adjust to multiple demands
and shifting priorities We ask you to: Have 2 years of experience
in managing a service concept with full profit and loss
responsibility Have a High School diploma or equivalent required;
college degree preferred Have ability to communicate effectively in
English Be at least 18 years of age Be willing and able to work a
flexible schedule Have the ability to lift and carry 10-65 lbs Have
a valid driver's license, reliable transportation, and proof of
insurance
Keywords: Jack in the Box, Lafayette , Restaurant Manager, Hospitality & Tourism , Baton Rouge, Louisiana
