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Restaurant General Manager - Interviews 10/5 - Start at $63k+ / year

Company: Red Robin
Location: Lafayette
Posted on: October 6, 2018

Job Description:

Restaurant General Manager - Interviews 10/5 - Start at $63k+ / year - In Person Interviews - Friday, 10/5 from 8:00 a.m. - 3:00 p.m.at our Lafayette restaurant:101 Meadow Farm Drive in Lafayette To schedule a face-to-face interview with one of our representatives, start theprocess today by clicking the apply button and sending your resume.If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a \"no ceiling\" philosophy in bonus potential.The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures. Skills and AttributesStrong leadership and teaching skillsExcellent interpersonal communications and presentation skillsAbility to positively influence and manage through othersSelf motivated individual with the ability to solve complex problemsAbility to work well and partner with others in a very team oriented environmentWhat more could you ask for!Restaurant expansion - We are growing!Career growth opportunitiesAmazing culture and support structureBase, bonus and benefits packageQuality of life career programs So bring your restaurant management experience to Red Robin and make the ordinary extraordinary and the mundane fun!Click here to view a full job description for our Restaurant Manager / Assistant Manager position Experience Preferred/Required:3+ years of restaurant operations experience.2+ years of Restaurant GM experience preferred.HS degree or equivalent preferredMust be 21 years of ageCombination of both front of the house and heart of the house management experience.Proven track record in successfully training and developing people.Experience with Kitchen thru-put (efficiency) processes.Experience and proven track record in managing a budget and cost controls to increase revenue and profitability.Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.Performs a variety of tasks. A certain degree of creativity and latitude is required.Typically works under general supervision and reports to a Regional Director.If you're not available on this date, you can still apply online for consideration Red Robin is an Equal Opportunity Employer Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin FOH BOH Front of House GM General Manager Operator Operations Partner OP Operating Partner Managing Partner MP Dining Room Managager GM AGM Assistant General ManagerAssociated topics: backend, director, general operations manager, manager, produce manager, restaurant general manager, restaurant leader, restaurant manager, restaurant operations, shift manager

Keywords: Red Robin, Lafayette , Restaurant General Manager - Interviews 10/5 - Start at $63k+ / year, Hospitality & Tourism , Lafayette, Louisiana

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